63
Pita Gyro
$10.49
Chino, California · Since 1969
Greek-owned,
three generations in.
Andy Poulos was born in Greece and opened the first Andy’s in Ontario in 1969. Today the gyro and the char-grilled burger sit on the same menu, on Riverside Drive.
Open daily 5AM – 10PM
Drive-through
4616 Riverside Dr
The family
Three generations,
one counter.
Andy Poulos, born in Greece, opened the first Andy’s in Ontario in 1969 — it is still open. His son-in-law George has run the business for more than forty years and opened the Chino location in the 1980s. George and Georgia’s sons, Evangelos and Andreas, run the new building on Riverside Drive today.
1969
Ontario
1980s
Chino
3
Generations
171
Dishes
On the menu
The Greek dishes
Seven of the 171 are Greek — gyro carved into pita, griddled under the press as skepasti, folded into a taco, a torta and a burrito, and halloumi on the salad.
64
Skepasti Gyro
$11.49
109
Gyro
$17.49
119
Halloumi
$12.99
98
Gyro
$4.49
92
Gyro
$12.49
84
Gyro
$12.09
47
Super Burger
$12.99
The building
Floor-to-ceiling glass,
two kitchens.
The building at 4616 Riverside Drive sits directly across from the original. It has a drive-through, floor-to-ceiling windows, mid-century furnishings, and two kitchens — one for the drive-through, one for the dining room and patio.
“We want to support the Chino community with a bigger location, and faster service now with the drive-through.” Evangelos Sotiropoulos, Champion Newspapers
Delivery & pickup
Order online
Andy’s is listed on DoorDash, Uber Eats, Postmates, Grubhub and Seamless.
Delivering to